| Scott Uehlein
Canyon Ranch Chef
Author
Biography
Canyon Ranch Corporate Chef Scott Uehlein was trained at the Culinary Institute of America. A visionary in his field, he is consistently recognized for his creativity and expertise in the development and preparation of healthy cuisine. A consummate chef with a personality to match, he frequently appears on television and has been featured in many magazines.
He has developed cornerstone tips and techniques from the Canyon Ranch Kitchen, including a few great rules of thumb for eating well, the basics of selecting foods and the fundamentals of healthy cooking, making the pleasure of eating well easy and irresistible for every level of home cook.
Canyon Ranch is the most celebrated health resort in the world. In addition to countless other honors, it is the only 10-time winner of the Conde’ Nast Traveler magazine’s Reader’s Choice Awards for best destination spa.
|
|
|
The Next Step
Contact Roxanne Black-Weisheit for further information at
(732) 418-1811 ext. 211
or Download The Speaker Request form and E-Mail to:
rblack@friendshealthconnection.org
|
|
